| Academic Departments Danone Institute |
| American Academy of Nutrition Education - http://www.nutritioneducation.com/ nutrition school/college, accredited and certified to provide correspondence courses and distance education courses worldwide. |
| American College of Nutrition - http://www.am-coll-nutr.org/ organization of professionals with research, clinical, and educational interests in nutrition. |
| Antioxidant Research Group - King's College London - http://www.antioxidant-research.org/ part of Wolfson Centre for Age-Related Diseases, studing the effects of flavonoids and polyphenols. |
| Blonz Guide to Nutrition - http://www.blonz.com/ Source selections by nutritionist and syndicated columnist Ed Blonz. |
| British Nutrition Foundation - http://www.nutrition.org.uk/ provides nutrition information for teachers, health professionals, scientists, and others. |
| Instituto Nacional de la Nutricion, Medicina e Investigacion - http://serpiente.dgsca.unam.mx/innsz/indice.html National Institute of Health in Mexico. Research and Graduate school of Medicine. |
| Rowett Research Institute - http://www.rowett.ac.uk/ integrated research in basic biological sciences relating to nutrition. |
| Southern Cross University - Cellulose Valley - http://www.cellulosevalley.com/ centre for research, development, and commercial production of natural plant products for medicinal purposes. |
| Top of the Onion - http://www.topoftheonion.com/ Dedicated to healthier eating. Includes recipes, medical expert information, and tips on shopping for healthier foods. |